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How to Make the Perfect Matcha Latte

How to Make the Perfect Matcha Latte

Whether you're new to matcha or seeking to elevate your daily ritual, this guide will show you how to create a silky matcha latte that feels as good as it tastes.


What You’ll Need

Your Matcha Toolkit

To craft a matcha latte that’s smooth, flavorful and balanced, start with the right tools.

Ceremonial Grade Matcha Powder
For the best results, always choose high-quality ceremonial grade matcha. It gives you a soft, umami-rich flavor that blends beautifully with milk. Refined, not bitter.

Chawan (Matcha Bowl)
Wide and shallow, a chawan gives you the space to whisk with intention and ease.

Chasen (Bamboo Whisk)
Essential for blending your matcha into a smooth, lump-free consistency with a gentle layer of foam.

Chashaku (Bamboo Scoop)
The traditional tool for measuring just the right amount of matcha powder.

Milk Frother
Use a hand frother, electric device or French press to create a cloud of creamy milk foam.


Step 1

Prepare Your Milk

Warm your milk to around 60°C — hot, but not boiling.
Froth until creamy and airy, with soft microfoam on top.
Tip: Oat, almond or coconut milk work beautifully. Just choose what feels good to you.


Step 2

Whisk Your Matcha

Sift 1 to 2 grams of ceremonial matcha into your chawan.
Add 60 ml of warm water (around 70–80°C).
Whisk gently with your chasen in a W-shaped motion until a fine layer of foam appears.

This is your matcha base — smooth, vibrant and ready to shine.


Step 3

Bring It All Together

Pour your frothed milk into your favorite cup or glass.
Then slowly pour in your matcha — for that beautiful marbled swirl.
Or, reverse the steps if you prefer a layered effect.

Add a touch of sweetener if you like — maple syrup, agave or a drop of vanilla are perfect choices.

Now pause. Sip slowly. Let the ritual ground you.


A Few Extra Tips for a Better Latte

• Always use fresh, properly stored matcha — keep it sealed and away from light.
• Adjust the milk-to-matcha ratio to suit your personal taste.
• Use your 100-prong chasen for the smoothest texture and most delicate foam.


Bring the Café to Your Home

With the right tools and a mindful moment, your matcha latte can become the highlight of your day.

Explore our collection of ceremonial matcha, handmade whisks and curated accessories — everything you need to elevate your daily ritual.

Because matcha should feel as beautiful as it tastes.